©2017 by Alex Stalberger

with Alex Stalberger

Minneapolis, MN, USA

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What I Ate in 2017

January 1, 2018



I ate a great many delicious things this year some from restaurants, others from cookbooks and blogs, and a big handful of toss-what-I-have-in-a-bowl-n-add-some-sauce.


Compiled here are some of my favorite recipes that inspired my weekday meals. Many of them will be carried with me into 2018. I hope they make your weeks as easy and delicious as they have made mine!


Remember, you can keep an eye on what's inspiring me and what I'm making by checking out my Yummly account. 


Almond butter blondies


Black bean enchiladas


Black bean, sweet potato, and quinoa chili.


Black beans and rice


Chocolate coconut milk ice cream


Jackfruit tacos


Lentil soup


Lentil, sweet potato & coconut curry




One pot mexican quinoa


Pumpkin pie cookies


Pumpkin Spice Pancakes


Roasted Chickpeas


Slow cooker sloppy joes


Slow cooker spiced pears


Southern collard greens


Spicy chickpea wraps


Spicy thai peanut noodles


Sweet potato queso dip


Taco soup


West african peanut soup



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