©2017 by Alex Stalberger

with Alex Stalberger

Minneapolis, MN, USA

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What I Ate in 2017

January 1, 2018

 

 

I ate a great many delicious things this year some from restaurants, others from cookbooks and blogs, and a big handful of toss-what-I-have-in-a-bowl-n-add-some-sauce.

 

Compiled here are some of my favorite recipes that inspired my weekday meals. Many of them will be carried with me into 2018. I hope they make your weeks as easy and delicious as they have made mine!

 

Remember, you can keep an eye on what's inspiring me and what I'm making by checking out my Yummly account. 

 

Almond butter blondies

 

Black bean enchiladas

 

Black bean, sweet potato, and quinoa chili.

 

Black beans and rice

 

Chocolate coconut milk ice cream

 

Jackfruit tacos

 

Lentil soup

 

Lentil, sweet potato & coconut curry

 

Mujaddara

 

One pot mexican quinoa

 

Pumpkin pie cookies

 

Pumpkin Spice Pancakes

 

Roasted Chickpeas

 

Slow cooker sloppy joes

 

Slow cooker spiced pears

 

Southern collard greens

 

Spicy chickpea wraps

 

Spicy thai peanut noodles

 

Sweet potato queso dip

 

Taco soup

 

West african peanut soup

 

 

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